Feeding the World Well : A Framework for Ethical Food Systems /

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"This edited collection advances the discussion of ethical food production and the many elements that have to be balanced in order to achieve it. A large group of contributors from academia and industry prepare the food production industry for a world in which "ethical" or "susta...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Wychgram, Cara, 1988- (associate editor.), Goldberg, Alan M. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Baltimore, Maryland : Johns Hopkins University Press, 2020.
Series:Food ethics.
Book collections on Project MUSE.
Subjects:
Animal welfare.
Food > Safety measures.
Sustainable agriculture.
Food supply > Moral and ethical aspects.
Electronic books.
Online Access:Texto completo

Internet

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