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Chile Peppers : A Global History /
"For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from arc...
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Albuquerque :
University of New Mexico Press,
2020.
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| Series: | Book collections on Project MUSE.
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| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- The domestication of the wild chile
- New world chile cuisines, part 1: the Caribbean
- New world chile cuisines, part 2: Latin America
- The spicy US states
- Paprika and Europe
- Africa loves the bird's eye
- The country of curries
- Record heat in Asia
- Hot means healthy
- Chiles become legendary.