A Desert Feast : Celebrating Tucson's Culinary Heritage /
"This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else&quo...
| Cote: | Libro Electrónico |
|---|---|
| Auteur principal: | Niethammer, Carolyn J. (Auteur) |
| Autres auteurs: | Mabry, Jonathan B., 1961- (writer of foreword.) |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Tucson :
University of Arizona Press,
2020.
|
| Collection: | Southwest Center series.
Book collections on Project MUSE. |
| Sujets: | |
| Accès en ligne: | Texto completo |
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