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A Desert Feast : Celebrating Tucson's Culinary Heritage /

"This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else&quo...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Niethammer, Carolyn J. (Auteur)
Autres auteurs: Mabry, Jonathan B., 1961- (writer of foreword.)
Format: Électronique eBook
Langue:Inglés
Publié: Tucson : University of Arizona Press, 2020.
Collection:Southwest Center series.
Book collections on Project MUSE.
Sujets:
Accès en ligne:Texto completo

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