Food, Texts, and Cultures in Latin America and Spain /

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"Approaches Hispanic and Latin American food from the perspective of literary and cultural studies. Fourteen essays apply a food lens to colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodi...

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Bibliographic Details
Other Authors: Gómez-Bravo, Ana M. (Ana María) (Editor), Climent-Espino, Rafael, 1977- (Editor)
Format: Electronic eBook
Language:Inglés
Published: Nashville, Tennessee : Vanderbilt University Press, [2020]
Series:Book collections on Project MUSE.
Subjects:
Spanish literature.
Latin American literature.
Food in literature.
Food habits.
Cooking in literature.
Cookbooks.
SOCIAL SCIENCE / Agriculture & Food
Livres de cuisine > Espagne > Histoire.
Livres de cuisine > Amerique latine > Histoire.
Habitudes alimentaires > Espagne.
Habitudes alimentaires > Amerique latine.
Litterature espagnole > Histoire et critique.
Litterature latino-americaine > Histoire et critique.
Aliments dans la litterature.
Cookbooks > Spain > History.
Cookbooks > Latin America > History.
Food habits > Spain.
Food habits > Latin America.
Spanish literature > History and criticism.
Latin American literature > History and criticism.
Spain.
Latin America.
History.
Criticism, interpretation, etc.
Electronic books.
Online Access:Texto completo
Description
Summary:"Approaches Hispanic and Latin American food from the perspective of literary and cultural studies. Fourteen essays apply a food lens to colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodiment, and identity"--
Physical Description:1 online resource (340 pages).
ISBN:9780826522832

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