Gómez-Bravo, A. M., & Climent-Espino, R. (2020). Food, Texts, and Cultures in Latin America and Spain. Vanderbilt University Press.
Chicago Style (17th ed.) CitationGómez-Bravo, Ana M., and Rafael Climent-Espino. Food, Texts, and Cultures in Latin America and Spain. Nashville, Tennessee: Vanderbilt University Press, 2020.
MLA (8th ed.) CitationGómez-Bravo, Ana M., and Rafael Climent-Espino. Food, Texts, and Cultures in Latin America and Spain. Vanderbilt University Press, 2020.
Warning: These citations may not always be 100% accurate.