Cita APA (7a ed.)

Gómez-Bravo, A. M., & Climent-Espino, R. (2020). Food, Texts, and Cultures in Latin America and Spain. Vanderbilt University Press.

Cita Chicago Style (17a ed.)

Gómez-Bravo, Ana M., y Rafael Climent-Espino. Food, Texts, and Cultures in Latin America and Spain. Nashville, Tennessee: Vanderbilt University Press, 2020.

Cita MLA (8a ed.)

Gómez-Bravo, Ana M., y Rafael Climent-Espino. Food, Texts, and Cultures in Latin America and Spain. Vanderbilt University Press, 2020.