On an Empty Stomach : Two Hundred Years of Hunger Relief /

Mostrar otras versiones (2)

"This book examines the practical techniques humanitarians have used to manage and measure starvation, from Victorian soup kitchens to space-age, high-protein foods. Tracing the evolution of these techniques since the start of the nineteenth century, the book argues that humanitarianism is not...

Descripción completa

Detalles Bibliográficos
Autor principal: Scott-Smith, Tom, 1980- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ithaca : Cornell University Press, 2020.
Colección:Book collections on Project MUSE.
Temas:
Starvation.
Nutrition > Research.
Humanitarian assistance.
Food relief.
Emergency mass feeding.
POLITICAL SCIENCE > Public Policy > Agriculture & Food Policy (see also SOCIAL SCIENCE > Agriculture & Food) .
Nutrition > Recherche > Histoire.
Alimentation collective d'urgence > Histoire.
Inanition > Histoire.
Aide humanitaire > Histoire.
Aide alimentaire > Histoire.
Nutrition > Research > History.
Emergency mass feeding > History.
Starvation > History.
Humanitarian assistance > History.
Food relief > History.
History.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction : humanitarian approaches to hunger
  • From the classical soup kitchen to the Irish famine
  • Justus Liebig and the rise of nutritional science
  • Governing the diet in Victorian institutions
  • Colonialism and communal strength
  • Social nutrition at the League of Nations
  • Military feeding during World War Two
  • The medicalization of hunger and the postwar period
  • High modernism and the development decade
  • Low modernism after Biafra
  • Small-scale devices and the low modernist legacy
  • Conclusion : on an empty stomach.

Ejemplares similares