Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky /

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"For more than two centuries, Kentucky distillers have produced alcohol, maintaining their revered traditional distilling techniques. They follow proven recipes and brand their whiskies as "Old," as in Old Times and Old Log Cabin, or allude to historical places and personages such as...

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Détails bibliographiques
Auteur principal: Raitz, Karl B. (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Lexington : University Press of Kentucky, 2020.
Collection:Book collections on Project MUSE.
Sujets:
Distilling industries.
Distilleries.
Bourbon whiskey.
HISTORY > United States > State & Local > South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
Distillerie > Kentucky > Histoire.
Distilleries > Kentucky > Histoire.
Bourbon > Kentucky > Histoire.
Distilling industries > Kentucky > History.
Distilleries > Kentucky > History.
Bourbon whiskey > Kentucky > History.
Kentucky.
History.
Electronic books.
Accès en ligne:Texto completo

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