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Stirring the Pot : A History of African Cuisine /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	McCann, James, 1950-
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Athens, Ohio : Ohio University Press, 2009.
Colección:	Book collections on Project MUSE.
Temas:	Cooking, African. Food preferences > Africa. Food habits > Africa. Africa > Social life and customs. Electronic books.
Acceso en línea:	Texto completo

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