Hitchcock à la Carte /

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"Alfred Hitchcock: cultural icon, master film director, storyteller, television host, foodie. And as Jan Olsson argues in Hitchcock à la Carte, he was also an expert marketer who built his personal brand around his rotund figure and well-documented table indulgencies. Focusing on Hitchcock...

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Bibliographic Details
Main Author: Olsson, Jan, 1952- (Author)
Format: Electronic eBook
Language:Inglés
Published: Durham : Duke University Press, 2015.
Series:Book collections on Project MUSE.
Subjects:
Hitchcock, Alfred > 1899-1980
Hitchcock, Alfred, > 1899-1980.
Hitchcock, Alfred, > 1899-1980 > Criticism and interpretation.
Människokroppen i TV.
Människokroppen på film.
Regissörer.
Människokroppen i filmen.
Filmregissörer.
Lebensmittel > Motiv
Körper > Motiv
Fernsehserie
Essen > Motiv
Human body on television.
Human body in motion pictures.
Corps humain à la television.
Corps humain au cinema.
Criticism, interpretation, etc.
Electronic books.
Online Access:Texto completo
Table of Contents:
  • Introduction. A body for all seasons
  • Feeding the legend
  • Interlude I. Tasty bodies
  • Smaller screen, bigger brand : hosting "Hitchcock"
  • Interlude II. Double hosting
  • Hitchcockian reflections : traces, proxies, doubles, and corpses
  • Conclusion. Violent endings with a twist.

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