Julia Child's The French Chef /

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Dana Polan considers what made Julia Child's TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American culture since then.

Bibliographic Details
Main Author: Polan, Dana B., 1953-
Format: Electronic eBook
Language:Inglés
Published: Durham, NC : Duke University Press, 2011.
Series:Book collections on Project MUSE.
Subjects:
Child, Julia.
French chef (Television program)
Sex role.
Cooking > Social aspects.
Cooking, French.
PERFORMING ARTS > Television > History & Criticism.
COOKING > Regional & Ethnic > French.
Rôle selon le sexe > États-Unis > Histoire > 20e siecle.
Émissions de cuisine televisees > Aspect social > États-Unis.
Sex role > United States > History > 20th century.
Cooking > Social aspects > United States.
Television cooking shows > Social aspects > United States.
United States.
History.
Electronic books.
Online Access:Texto completo
Description
Summary:Dana Polan considers what made Julia Child's TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American culture since then.
Physical Description:1 online resource (312 pages): illustrations
ISBN:9780822393474

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