Julia Child's The French Chef /
Dana Polan considers what made Julia Child's TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American culture since then.
| Auteur principal: | Polan, Dana B., 1953- |
|---|---|
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Durham, NC :
Duke University Press,
2011.
|
| Collection: | Book collections on Project MUSE.
|
| Sujets: | |
| Accès en ligne: | Texto completo |
Documents similaires
-
Julia Child's The French chef /
par: Polan, Dana B., 1953-
Publié: (2011) -
Let's cook French : a family cookbook = Cuisinos Français : un livre pour toute la famille /
par: Pépin, Claudine
Publié: (2015) -
In Julia's Kitchen : Practical and Convivial Kitchen Design Inspired by Julia Child /
par: Heyne, Pamela, et autres
Publié: (2017) -
Ma(d)skulinitet : Kønskamp i tv-køkkenet /
par: Leer, Jonatan
Publié: (2017) -
French gastronomy : the history and geography of a passion /
par: Pitte, Jean-Robert, 1949-
Publié: (2002)


