Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It /

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This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.

Detalles Bibliográficos
Autor principal: Kaplan, Steven L.
Formato: Electrónico eBook
Idioma:Inglés
Francés
Publicado: Durham : Duke University Press, 2006.
Colección:Book collections on Project MUSE.
Temas:
Bread.
COOKING > Courses & Dishes > Bread.
Pain > France.
Bread > France.
France.
Electronic books.
Acceso en línea:Texto completo
Search Result 1
Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it /
por Kaplan, Steven L.
Publicado 2006
Texto completo
Electrónico eBook
Search Result 2
Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it /
por Kaplan, Steven L.
Publicado 2006
Texto completo
Electrónico eBook
Mostrar todas las versiones(3)

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