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Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It /
This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.
| Auteur principal: | |
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| Format: | Électronique eBook |
| Langue: | Inglés Francés |
| Publié: |
Durham :
Duke University Press,
2006.
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| Collection: | Book collections on Project MUSE.
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| Sujets: | |
| Accès en ligne: | Texto completo |
Table des matières:
- 1. Good Bread: Practices and Discourses
- 2. Bread: The Double Crisis
- 3. White Bread: A Western Story
- 4. The Enemy
- 5. Bakeries and the State
- 6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers
- 7. Rue Monge Rivals and Other Mavericks.