Chargement en cours…
Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It /
This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.
| Auteur principal: | |
|---|---|
| Format: | Électronique eBook |
| Langue: | Inglés Francés |
| Publié: |
Durham :
Duke University Press,
2006.
|
| Collection: | Book collections on Project MUSE.
|
| Sujets: | |
| Accès en ligne: | Texto completo |