Kaplan, S. L. (2006). Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It. Duke University Press.
Style de citation Chicago (17e éd.)Kaplan, Steven L. Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It. Durham: Duke University Press, 2006.
Style de citation MLA (8e éd.)Kaplan, Steven L. Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It. Duke University Press, 2006.
Attention : ces citations peuvent ne pas être correctes à 100%.