Cita APA (7a ed.)

Kaplan, S. L. (2006). Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It. Duke University Press.

Cita Chicago Style (17a ed.)

Kaplan, Steven L. Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It. Durham: Duke University Press, 2006.

Cita MLA (8a ed.)

Kaplan, Steven L. Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It. Duke University Press, 2006.