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Imperial Intoxication : Alcohol and the Making of Colonial Indochina /

Making liquor isn't rocket science: some raw materials, a stove, and a few jury-rigged pots are all that's really needed. So when the colonial regime in turn-of-the-century French Indochina banned homemade rice liquor, replacing it with heavily taxed, tasteless alcohol from French-owned fa...

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Detalles Bibliográficos
Autor principal: Sasges, Gerard (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Honolulu : University of Hawaiʻi Press, [2017]
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

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