Gridiron Gourmet : Gender and Food at the Football Tailgate /
| Main Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Fayetteville :
The University of Arkansas Press,
2019.
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| Series: | Book collections on Project MUSE.
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| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- Intro; Contents; Acknowledgments; Series Editor's Preface; Introduction; 1. ""As Welcome as Lunch at the Ritz"": Episodes in the History of Tailgating; 2. Cooking Steak with a Hatchet and a Hubcap: Spectacle on the Blacktop; 3. ""We're in the Steel Business, There's Not A Lot of Vegetarians"": Meat in Tailgate Culture; 4. 'Ethnic Edibles' and 'Hindu' Spices: Racial and Ethnic Representation in Tailgate Cookbooks; 5. Culinary Community on the Blacktop; Conclusion; Notes; Bibliography; Index


