The Taco Truck : How Mexican Street Food Is Transforming the American City /

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"The Taco Truck examines how the social spaces of Mexican immigrant owned taco trucks are transforming the urban landscapes of the Bay Area, CA, Sacramento, CA, and Columbus, OH, and are consequently challenging many preconceived notions of the ways in which urban spaces are designed and planne...

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Détails bibliographiques
Auteur principal: Lemon, Robert, 1979- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Urbana : University of Illinois Press, [2019]
Collection:Book collections on Project MUSE.
Sujets:
Tacos.
Mexican Americans > Nutrition.
Manners and customs.
Hispanic Americans > Social life and customs.
Food trucks.
Food habits > Social aspects.
SOCIAL SCIENCE > General.
COOKING > General.
SOCIAL SCIENCE > Emigration & Immigration.
COOKING > Regional & Ethnic > Mexican.
SOCIAL SCIENCE > Ethnic Studies > Hispanic American Studies.
Habitudes alimentaires > Aspect social > États-Unis.
Tacos > États-Unis.
Camions de cuisine de rue > États-Unis.
Americains d'origine latino-americaine > Moeurs et coutumes.
Food habits > Social aspects > United States.
Tacos > United States.
Food trucks > United States.
United States.
États-Unis > Moeurs et coutumes > 21e siecle.
United States > Social life and customs > 21st century.
Electronic books.
Accès en ligne:Texto completo
Table des matières:
  • Foreword / by Jeffrey M. Pilcher
  • Acknowledgments
  • Introduction: Engaging Taco Truck Space
  • Remaking Oakland's Streets
  • Formalizing San Francisco's Informal Street Food Vendors
  • Making Sacramento into an Edible City
  • Landscape, Labor, and the Lonchera
  • Community Conflict and Cuisine in Columbus
  • Cooking up Multiculturalism
  • Food, Fear, and Dreams
  • Conclusion: An Evolving American Space.

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