Reading and writing recipe books, 1550-1800 /
This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most common forms of manuscript compilation to survive from, the pre-modern era (c.1550-1800). This is the first book to collect together the wide v...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | Pennell, Sara (Éditeur intellectuel), DiMeo, Michelle (Éditeur intellectuel) |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Baltimore, Maryland :
Project Muse,
2018
|
| Collection: | Book collections on Project MUSE.
|
| Sujets: | |
| Accès en ligne: | Texto completo |
Documents similaires
-
Reading and writing recipe books, 1550-1800 /
Publié: (2013) -
Season to taste : rewriting kitchen space in contemporary women's food memoirs /
par: Smith, Caroline J., 1974-
Publié: (2023) -
Inventing authenticity : how cookbook writers redefine Southern identity /
par: Tippen, Carrie Helms
Publié: (2018) -
Inventing authenticity : how cookbook writers redefine Southern identity /
par: Tippen, Carrie Helms
Publié: (2018) -
Cookbook politics /
par: Ferguson, Kennan, 1968-
Publié: (2020)


