Every Nation Has Its Dish : Black Bodies and Black Food in Twentieth-Century America /

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This text gives a nuanced history of black foodways across the twentieth century, challenging traditional narratives of 'soul food' as a singular style of historical African American cuisine. It details the experiences and diverse convictions of several generations of African American acti...

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Détails bibliographiques
Auteur principal: Wallach, Jennifer Jensen, 1974- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Chapel Hill : The University of North Carolina Press, [2019]
Collection:Book collections on Project MUSE.
Sujets:
Food habits.
African Americans > Social life and customs.
COOKING > Regional & Ethnic > General.
SOCIAL SCIENCE > Agriculture & Food.
Noirs americains > Moeurs et coutumes > 20e siecle.
Noirs americains > Alimentation > Histoire > 20e siecle.
Habitudes alimentaires > États-Unis > Histoire > 20e siecle.
African Americans > Social life and customs > 20th century.
African Americans > Food > History > 20th century.
Food habits > United States > History > 20th century.
United States.
History.
Electronic books.
Accès en ligne:Texto completo
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Every nation has its dish : black bodies and black food in twentieth-century America /
Texto completo
Électronique eBook
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