Eating NAFTA : Trade, Food Policies, and the Destruction of Mexico /

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"Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitou...

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Détails bibliographiques
Auteur principal: Gálvez, Alyshia (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Oakland, California : University of California Press, [2018]
Collection:Book collections on Project MUSE.
Sujets:
North American Free Trade Agreement (1992 December 17)
North American Free Trade Agreement > (1992 December 17)
Nutritionally induced diseases.
Free trade > Social aspects.
Free trade > Economic aspects.
Food industry and trade.
Agriculture and state.
SOCIAL SCIENCE > Anthropology > Cultural.
BUSINESS & ECONOMICS > Industries > General.
Politique agricole > Mexique.
Libre-echange > Aspect social > Mexique.
Libre-echange > Aspect economique > Mexique.
Maladies d'origine nutritionnelle > Mexique.
Agriculture and state > Mexico.
Free trade > Social aspects > Mexico.
Free trade > Economic aspects > Mexico.
Nutritionally induced diseases > Mexico.
Food industry and trade > Mexico.
Mexico.
Electronic books.
Accès en ligne:Texto completo

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