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Food and Power : A Culinary Ethnography of Israel /
"Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reproduced, negotiated, and subverted in the contemporary Israeli culinary sphere. Nir Avieli explores issues such as the definition of Israeli cuisine, the ownership of hummus, the...
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oakland, California :
University of California Press,
[2018]
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 170606s2018 cau o 00 0 eng d | ||
| 010 | |z 2017026871 | ||
| 020 | |a 9780520964419 | ||
| 020 | |z 9780520290099 | ||
| 020 | |z 9780520290105 | ||
| 020 | |z 0520964411 | ||
| 035 | |a (OCoLC)1038767846 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Avieli, Nir, |d 1966- |e author. | |
| 245 | 1 | 0 | |a Food and Power : |b A Culinary Ethnography of Israel / |c Nir Avieli ; drawings by Heimo Wallner. |
| 264 | 1 | |a Oakland, California : |b University of California Press, |c [2018] | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2018 | |
| 264 | 4 | |c ©[2018] | |
| 300 | |a 1 online resource (296 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a California studies in food and culture ; |v 67 | |
| 505 | 0 | |a Introduction : the hummus wars -- Size matters -- Roasting meat -- Why we like Italian food -- The McDonaldization of the Kibbutz dining room -- Meat and masculinity in a military prison -- Thai migrant workers and the dog meat eating myth -- Conclusion : food and power, orientalization and ambivalence. | |
| 520 | |a "Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reproduced, negotiated, and subverted in the contemporary Israeli culinary sphere. Nir Avieli explores issues such as the definition of Israeli cuisine, the ownership of hummus, the privatization of communal Kibbutz dining rooms, and food at a military prison for Palestinian detainees to show how cooking and eating create ambivalence concerning questions of strength and weakness and how power and victimization are mixed into a sense of self-justification that maintains internal cohesion among Israeli Jews."--Provided by publisher. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a National characteristics, Israeli. |2 fast |0 (OCoLC)fst01033454 | |
| 650 | 7 | |a Manners and customs. |2 fast |0 (OCoLC)fst01007815 | |
| 650 | 7 | |a Kosher food. |2 fast |0 (OCoLC)fst00988994 | |
| 650 | 7 | |a Cooking |x Social aspects. |2 fast |0 (OCoLC)fst01864704 | |
| 650 | 7 | |a Cooking, Israeli. |2 fast |0 (OCoLC)fst01753355 | |
| 650 | 7 | |a Israelis. |2 fast |0 (OCoLC)fst00980357 | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 6 | |a Israeliens. | |
| 650 | 6 | |a Aliments casher. | |
| 650 | 6 | |a Cuisine israelienne |x Histoire. | |
| 650 | 0 | |a Israelis. | |
| 650 | 0 | |a National characteristics, Israeli. | |
| 650 | 0 | |a Kosher food. | |
| 650 | 0 | |a Cooking |x Social aspects |z Israel. | |
| 650 | 0 | |a Cooking, Israeli |x History. | |
| 651 | 7 | |a Israel. |2 fast |0 (OCoLC)fst01204236 | |
| 651 | 0 | |a Israel |x Social life and customs. | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/62555/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - 2018 Complete | ||
| 945 | |a Project MUSE - 2018 Archaeology and Anthropology | ||
| 945 | |a Project MUSE - 2018 Jewish Studies | ||