The State of Bourbon : Exploring the Spirit of Kentucky /

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Showcasing the region's finest distilleries, as well as local restaurants, hotels, and parks, The State of Bourbon will lead you across Kentucky and into your own bourbon adventure.

Détails bibliographiques
Auteurs principaux: Ludwick, Cameron M. (Auteur), Hess, Blair Thomas (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Bloomington, Indiana : Indiana University Press, [2018]
Collection:Book collections on Project MUSE.
Sujets:
Distilleries.
Bourbon whiskey.
TECHNOLOGY & ENGINEERING > Food Science.
Distilleries > Kentucky > Histoire.
Bourbon > Kentucky > Histoire.
Distilleries > Kentucky > History.
Bourbon whiskey > Kentucky > History.
Kentucky.
Kentucky > Tours.
Tours.
History.
Electronic books.
Accès en ligne:Texto completo
Table des matières:
  • Part I. Bourbon firsts: The first Kentucky bourbon
  • The state's first bourbon distillery
  • The first sour mash recipe
  • The first distillery to use the steam-powered distillation process
  • The first bourbon to be bottled and sealed for sale
  • part II. Kentucky's river towns: Louisville
  • Maysville
  • The Jackson purchase
  • part III. Prohibition and beyond
  • Prohibition in Kentucky
  • Medicinal bourbon permits
  • The impact of Kentucky bourbon on World War II: The distillers' association and the modern bourbon industry.

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