The State of Bourbon : Exploring the Spirit of Kentucky /

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Showcasing the region's finest distilleries, as well as local restaurants, hotels, and parks, The State of Bourbon will lead you across Kentucky and into your own bourbon adventure.

Bibliographic Details
Main Authors: Ludwick, Cameron M. (Author), Hess, Blair Thomas (Author)
Format: Electronic eBook
Language:Inglés
Published: Bloomington, Indiana : Indiana University Press, [2018]
Series:Book collections on Project MUSE.
Subjects:
Distilleries.
Bourbon whiskey.
TECHNOLOGY & ENGINEERING > Food Science.
Distilleries > Kentucky > Histoire.
Bourbon > Kentucky > Histoire.
Distilleries > Kentucky > History.
Bourbon whiskey > Kentucky > History.
Kentucky.
Kentucky > Tours.
Tours.
History.
Electronic books.
Online Access:Texto completo
Table of Contents:
  • Part I. Bourbon firsts: The first Kentucky bourbon
  • The state's first bourbon distillery
  • The first sour mash recipe
  • The first distillery to use the steam-powered distillation process
  • The first bourbon to be bottled and sealed for sale
  • part II. Kentucky's river towns: Louisville
  • Maysville
  • The Jackson purchase
  • part III. Prohibition and beyond
  • Prohibition in Kentucky
  • Medicinal bourbon permits
  • The impact of Kentucky bourbon on World War II: The distillers' association and the modern bourbon industry.

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