Inventing Authenticity : How Cookbook Writers Redefine Southern Identity /

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Détails bibliographiques
Auteur principal: Tippen, Carrie Helms (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Fayetteville : The University of Arkansas Press, 2018.
Collection:Book collections on Project MUSE.
Sujets:
Manners and customs.
Food writing.
Food writers.
COOKING > General.
Cuisine americaine du Sud > Aspect social.
Écrivains de la table > États-Unis (Sud)
Livres de cuisine > Aspect social > États-Unis (Sud)
Cuisine > Art d'ecrire > États-Unis (Sud) > Histoire.
Cooking, American > Southern style > Social aspects.
Food writers > Southern States.
Cookbooks > Social aspects > Southern States.
Food writing > Southern States > History.
Southern States.
Southern States > Social life and customs.
History.
Electronic books.
Accès en ligne:Texto completo
Table des matières:
  • Recipe origin narratives : arguing authenticity in new Southern cuisine
  • Historical narrative : using history to revise Southern identity
  • Citation narratives : recording provenance to prove authenticity
  • Personal narratives : certifying the chef to represent cosmopolitan South
  • Beyond narrative : using certificates of authenticity.

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