Chop Suey and Sushi from Sea to Shining Sea : Chinese and Japanese Restaurants in the United States /

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Detalles Bibliográficos
Otros Autores: Chong, Raymond Douglas (Editor ), Emin-Tunc, Tanfer (Editor ), Arnold, Bruce Makoto (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Fayetteville : The University of Arkansas Press, 2018.
Colección:Book collections on Project MUSE.
Temas:
Japanese restaurants.
Cooking, Japanese.
Cooking, Chinese.
Chinese restaurants.
SOCIAL SCIENCE > General.
COOKING > General.
Cuisine chinoise > Histoire.
Restaurants japonais > États-Unis > Histoire.
Restaurants chinois > États-Unis > Histoire.
Cooking, Japanese > History.
Cooking, Chinese > History.
Japanese restaurants > United States > History.
Chinese restaurants > United States > History.
United States.
History.
Electronic books.
Acceso en línea:Texto completo

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