Cita APA (7a ed.)

Chong, R. D., Emin-Tunc, T., & Arnold, B. M. (2018). Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States. The University of Arkansas Press.

Cita Chicago Style (17a ed.)

Chong, Raymond Douglas, Tanfer Emin-Tunc, y Bruce Makoto Arnold. Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States. Fayetteville: The University of Arkansas Press, 2018.

Cita MLA (8a ed.)

Chong, Raymond Douglas, et al. Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States. The University of Arkansas Press, 2018.