Livestock : Food, Fiber, and Friends /
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Athens, Georgia :
University of Georgia Press,
2018.
|
| Colección: | Book collections on Project MUSE.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Respectful relationships: a pragmatist ecofeminist take on living with livestock
- Fish and pragmatist philosophy: developing a Deweyan ethic
- Beef cattle: animal welfare and Leopold's land ethic
- In mixed company: deep ecology, meat consumption, and conservation
- Ruminating with ruminants: rodeos, rights, and respectful use
- Sheep and goats: an ecofeminist critique of Wendell Berry and Barbara Kingsolver
- Dairies: animal welfare and Val Plumwood
- Pork production: pigs and pragmatism
- Poultry production: chickens, "chicks," and Carol Adams
- Better options moving forward: examining slaughter and limiting consumption.


