Behind the Kitchen Door /

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Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restaurants.

Bibliographic Details
Main Author: Jayaraman, Sarumathi, 1975- (Author)
Other Authors: Schlosser, Eric
Format: Electronic eBook
Language:Inglés
Published: Ithaca : ILR Press, 2013.
Series:Book collections on Project MUSE.
Subjects:
Restaurants > Employees.
Food service employees.
BUSINESS & ECONOMICS > Labor.
POLITICAL SCIENCE > Labor & Industrial Relations.
Restaurants > États-Unis > Personnel.
Services alimentaires > États-Unis > Personnel.
Restaurants > United States > Employees.
Food service employees > United States.
United States.
Electronic books.
Online Access:Texto completo
Description
Summary:Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restaurants.
Physical Description:1 online resource (208 pages): illustrations
ISBN:9780801467592

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