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Behind the Kitchen Door /
Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restaurants.
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
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Ithaca :
ILR Press,
2013.
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| Colección: | Book collections on Project MUSE.
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| Acceso en línea: | Texto completo |