From Farm to Canal Street : Chinatown's Alternative Food Network in the Global Marketplace /

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On the sidewalks of Manhattan's Chinatown, you can find street vendors and greengrocers selling bright red litchis in the summer and mustard greens and bok choy no matter the season. The neighborhood supplies more than two hundred distinct varieties of fruits and vegetables that find their way...

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Détails bibliographiques
Auteur principal: Imbruce, Valerie, 1977- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Ithaca : Cornell University Press, 2015.
Collection:Book collections on Project MUSE.
Sujets:
Produce trade.
Food supply.
Food habits.
Chinese Americans > Food.
SOCIAL SCIENCE > Agriculture & Food.
BUSINESS & ECONOMICS > Sales & Selling > General.
BUSINESS & ECONOMICS > Marketing > General.
BUSINESS & ECONOMICS > Commerce.
Americains d'origine chinoise > Alimentation > New York (État) > New York.
Habitudes alimentaires > New York (État) > New York.
Produits agricoles > Commerce > New York (État) > New York.
Chinese Americans > Food > New York (State) > New York.
Food habits > New York (State) > New York.
Food supply > New York (State) > New York.
Produce trade > New York (State) > New York.
New York (State) > New York > Chinatown.
New York (State) > New York.
Chinatown (New York, N.Y.)
Electronic books.
Accès en ligne:Texto completo

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