Food Across Borders /

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The act of eating defines and redefines borders. The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging.

Detalles Bibliográficos
Otros Autores: Mitchell, Don, 1961- (Editor ), DuPuis, E. Melanie (Erna Melanie), 1957- (Editor ), García, Matt (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New Brunswick, New Jersey : Rutgers University Press, [2017]
Colección:Book collections on Project MUSE.
Temas:
Food habits.
Emigration and immigration > Social aspects.
SOCIAL SCIENCE > Agriculture & Food.
Habitudes alimentaires > Amerique du Nord.
Cuisine americaine > Aspect social.
Food habits > North America.
Cooking, American > Social aspects.
United States.
North America.
United States > Emigration and immigration > Social aspects.
Electronic books.
Acceso en línea:Texto completo

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