Eat Local, Taste Global : How Ethnocultural Food Reaches Our Tables /

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"Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto's South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement a...

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Detalles Bibliográficos
Autores principales: Filson, Glen C., 1947- (Autor), Adekunle, Bamidele (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Waterloo, Ontario : Wilfrid Laurier University Press, [2017]
Colección:Book collections on Project MUSE.
Temas:
Vegetables.
Local foods.
Food security.
Ethnic food industry.
BUSINESS & ECONOMICS > Industries > General.
Securite alimentaire > Ontario > Toronto.
Produits du terroir > Ontario > Toronto.
Legumes > Ontario > Toronto.
Cuisine ethnique > Ontario > Toronto.
Food security > Ontario > Toronto.
Local foods > Ontario > Toronto.
Vegetables > Ontario > Toronto.
Ethnic food industry > Ontario > Toronto.
Ontario > Toronto.
Electronic books.
Acceso en línea:Texto completo
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Eat local, taste global : how ethnocultural food reaches our tables /
Texto completo
Electrónico eBook
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