The German-Jewish Cookbook : Recipes and History of a Cuisine /

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"Cookbook containing German-Jewish recipes, along with the context of Jewish history and culture"--

Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Gropman, Gabrielle Rossmer (Author), Gropman, Sonya (Author)
Format: Electronic eBook
Language:Inglés
Published: Waltham, Massachusetts : Brandeis University Press, [2017]
Series:Book collections on Project MUSE.
Subjects:
Jewish cooking.
Cooking, German.
Cookbooks.
Electronic books.
Online Access:Texto completo

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