Cita APA (7a ed.)

Deetz, K. F. (2017). Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine. The University Press of Kentucky.

Cita Chicago Style (17a ed.)

Deetz, Kelley Fanto. Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine. Lexington, Kentucky: The University Press of Kentucky, 2017.

Cita MLA (8a ed.)

Deetz, Kelley Fanto. Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine. The University Press of Kentucky, 2017.