Food Trucks, Cultural Identity, and Social Justice : From Loncheras to Lobsta Love /

Aspects of the urban food truck phenomenon, including community economic development, regulatory issues, and clashes between ethnic authenticity and local sustainability.

Detalles Bibliográficos
Otros Autores: Sobel, Hannah (Editor ), Matthews, Caitlin, 1952- (Editor ), Agyeman, Julian (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, MA : MIT Press, [2017]
Colección:Book collections on Project MUSE.
Temas:
Social justice.
Food trucks.
BUSINESS & ECONOMICS > Small Business.
Justice sociale > Canada.
Justice sociale > États-Unis.
Camions de cuisine de rue > Canada.
Camions de cuisine de rue > États-Unis.
Social justice > Canada.
Social justice > United States.
Street vendors > Law and legislation > Canada.
Street vendors > Law and legislation > United States.
Food trucks > Canada.
Food trucks > United States.
United States.
Canada.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction : From loncheras to lobsta love / Julian Agyeman, Caitlin Matthews, and Hannah Sobel
  • Relaxing regulatory controls : vendor advocacy and rights in mobile food vending / Ginette Wessel
  • Decriminalize street vending : reform with and for social justice / Kathleen Dunn
  • To serve and to protect: food trucks and food safety in a transforming Los Angeles / Mark Vallianatos
  • Stuck in park : New York City's war on food trucks / Sean Basinski, Matthew Shapiro, and Alfonso Morales
  • Learning from New Orleans : will revising or relaxing public space ordinances create a just environment for street commerce? / Renia Ehrenfeucht and Ana Croegaert
  • From hippy to hip : city governance and two eras of street vending in Vancouver, Canada / Amy Hanser
  • Reflexive food-truck justice : a case study in click, inc, a non-profit shared-use commercial kitchen / Phoebe Godfrey
  • The spatial practices of food trucks / Robert Lemon
  • Eating in the city : Fidel Gastro, street performance, and the right to the city / Edward Whittall
  • Why local regulations may matter less than we think : street vending in Chicago and Durham, NC / Nina Martin
  • Breach, bridgehead, or trojan horse? : an exploration of the role of food trucks in Montreal's changing foodscape / Alan Nash
  • Scripting the city : street food, urban policy, and neoliberal redevelopment in Vancouver, Canada / Lenore Lauri Newman and Katherine Alexandra Newman
  • Atlanta's food truck fervor : policy impediments and entrepreneurial efforts to expand mobile cuisine / Mackenzie Wood, Jennifer Clark, and Emma French
  • Is it local or authentic and exotic? : ethnic food carts and gastropolitan habitus on Portland's eastside / Nathan McClintock, Alex Novie, and Matthew Gebhardt
  • Reflections / Julian Agyeman, Caitlin Matthews, and Hannah Sobel.

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