The Beer Cheese Book /

Show other versions (1)
Bibliographic Details
Call Number:Libro Electrónico
Main Author: Pirnia, Garin (Author)
Format: Electronic eBook
Language:Inglés
Published: Lexington, Kentucky : University Press of Kentucky, [2017]
Series:Book collections on Project MUSE.
Subjects:
Dips (Appetizers)
Cooking, American.
Cooking (Cheese)
Cooking (Beer)
Electronic books.
Online Access:Texto completo
Table of Contents:
  • History
  • Recipes
  • The trail
  • The festival and the contest
  • Restaurants and bars
  • Makers and brands
  • Retail and restaurant guide.

Similar Items