Mexican-Origin Foods, Foodways, and Social Movements : Decolonial Perspectives /

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"This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place wel...

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Detalles Bibliográficos
Otros Autores: Valle, Gabriel R. (Editor ), McFarland, Pancho (Editor ), Calvo, Luz, 1960- (Editor ), Peña, Devon Gerardo (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Fayetteville : The University of Arkansas, [2017]
Colección:Book collections on Project MUSE.
Temas:
Essgewohnheit
Speise
Soziale Bewegung
Social movements.
Indigenous peoples > Food.
Food sovereignty.
Food habits > Social aspects.
Decolonization.
Cooking, Mexican.
social movements.
Mouvements sociaux.
Decolonisation.
Souverainete alimentaire.
Habitudes alimentaires > Aspect social.
Cuisine mexicaine.
Mexicains > Alimentation.
Mexicans > Food.
USA
Mexiko
Electronic books.
Acceso en línea:Texto completo
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Mexican-origin foods, foodways, and social movements : decolonial perspectives /
Publicado 2017
Texto completo
Electrónico eBook
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