Contested Tastes : Foie Gras and the Politics of Food /

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Who cares about foie gras? As it turns out, many do. In the last decade, this French delicacy--the fattened liver of ducks or geese that have been force-fed through a tube--has been at the center of contentious battles between animal rights activists, artisanal farmers, industry groups, politicians,...

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Detalles Bibliográficos
Autor principal: DeSoucey, Michaela (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Princeton, New Jersey : Princeton University Press, [2016]
Colección:Book collections on Project MUSE.
Temas:
Foie gras.
Food habits.
Food > Social aspects.
Gastronomy.
SOCIAL SCIENCE > Agriculture & Food.
Volailles.
Habitudes alimentaires.
Aliments > Aspect social.
Cuisine (Foie gras) > Aspect politique.
Cuisine (Foie gras) > Aspect social.
Food > standards
Poultry
Feeding Methods > ethics
Animal Welfare
Feeding Behavior
Poultry.
Cooking (Foie gras) > Political aspects.
Cooking (Foie gras) > Social aspects.
France.
Electronic books.
Acceso en línea:Texto completo
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Contested tastes : foie gras and the politics of food /
por DeSoucey, Michaela
Publicado 2016
Texto completo
Electrónico eBook
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