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Contested Tastes : Foie Gras and the Politics of Food /
Who cares about foie gras? As it turns out, many do. In the last decade, this French delicacy--the fattened liver of ducks or geese that have been force-fed through a tube--has been at the center of contentious battles between animal rights activists, artisanal farmers, industry groups, politicians,...
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| Format: | Electronic eBook |
| Language: | Inglés |
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Princeton, New Jersey :
Princeton University Press,
[2016]
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| Series: | Book collections on Project MUSE.
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| Online Access: | Texto completo |