Finn, S. M. (2017). Discriminating Taste: How Class Anxiety Created the American Food Revolution. Rutgers University Press.
Chicago Style (17th ed.) CitationFinn, S. Margot. Discriminating Taste: How Class Anxiety Created the American Food Revolution. New Brunswick, New Jersey: Rutgers University Press, 2017.
MLA (8th ed.) CitationFinn, S. Margot. Discriminating Taste: How Class Anxiety Created the American Food Revolution. Rutgers University Press, 2017.
Warning: These citations may not always be 100% accurate.