Frankenstein : Annotated for Scientists, Engineers, and Creators of All Kinds /

The original 1818 text of Mary Shelley's classic novel, with annotations and essays highlighting its scientific, ethical, and cautionary aspects.

Detalles Bibliográficos
Autor principal: Shelley, Mary Wollstonecraft, 1797-1851 (Autor)
Otros Autores: Robert, Jason Scott (Editor ), Finn, Ed, 1980- (Editor ), Guston, David H. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, MA : The MIT Press, 2017.
Colección:Book collections on Project MUSE.
Temas:
Frankenstein's Monster > (Fictitious character)
Frankenstein, Victor > (Fictitious character)
Frankenstein, Victor, > (Fictitious character) > Fiction.
Frankenstein's Monster, > (Fictitious character) > Fiction.
Shelley, Mary Wollstonecraft, > 1797-1851. > Frankenstein.
Frankenstein's Monster > (Fictitious character) > Fiction.
Frankenstein, Victor > (Fictitious character) > Fiction.
Frankenstein (Shelley, Mary Wollstonecraft)
Scientists.
Science in literature.
Monsters.
FICTION / Gothic.
Sciences dans la litterature.
Monstres > Romans, nouvelles, etc.
Monsters > Fiction.
Scientists > Fiction.
Science fiction.
Horror fiction.
Fiction.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Intro
  • Half Title
  • Title
  • Copyright
  • Dedication
  • Editors' Preface: David H. Guston, Ed Finn, and Jason Scott Robert
  • Acknowledgments
  • Introduction
  • Volume 1
  • Volume 2
  • Volume 3
  • Introduction to Frankenstein (1831)
  • Chronology of Science and Mary Wollstonecraft Shelley
  • Traumatic Responsibility: Victor Frankenstein as Creator and Casualty
  • I've Created a Monster! (And So Can You)
  • Changing Conceptions of Human Nature
  • Undisturbed by Reality: Victor Frankstein's Technoscientific Dream of Reason
  • Frankenstein Reframed: Or, the Trouble with Prometheus
  • Frankenstein, Gender, and Mother Nature
  • The Bitter Aftertaste of Technical Sweetness
  • References
  • Further Reading
  • Discussion Questions
  • Contributors.

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