Burgoo, Barbecue, and Bourbon : A Kentucky Culinary Trinity /

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Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one "bird of the air," at least one "beast of the field," and as ma...

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Bibliographic Details
Main Author: Schmid, Albert W. A. (Author)
Format: Electronic eBook
Language:Inglés
Published: Lexington, Kentucky : University Press of Kentucky, [2017]
Series:Book collections on Project MUSE.
Subjects:
Cooking.
Barbecuing.
COOKING > Courses & Dishes > Soups & Stews.
COOKING > General.
Cuisine au barbecue.
Cooking > Kentucky.
Kentucky.
Livres de cuisine.
Cookbooks.
cookbooks.
Cookbook
Electronic books.
Online Access:Texto completo
Table of Contents:
  • Burgoo
  • Barbecue
  • Sides
  • Bread
  • Bourbon
  • Desserts.

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