Schmid, A. W. A. (2017). Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity. University Press of Kentucky.
Cita Chicago Style (17a ed.)Schmid, Albert W. A. Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity. Lexington, Kentucky: University Press of Kentucky, 2017.
Cita MLA (8a ed.)Schmid, Albert W. A. Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity. University Press of Kentucky, 2017.
Precaución: Estas citas no son 100% exactas.