The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices /

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This book offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food...

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Detalles Bibliográficos
Otros Autores: D'Ayala Valva, Margherita (Editor ), Bottinelli, Silvia (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Fayetteville, United States : University of Arkansas Press, [2017]
Colección:Book collections on Project MUSE.
Temas:
Food > Social aspects.
Food in literature.
Food in art.
ART > Criticism & Theory.
ART > Subjects & Themes > General.
Aliments dans la litterature.
Aliments dans l'art.
Aliments > Aspect social.
Electronic books.
Acceso en línea:Texto completo
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The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices /
Publicado 2017
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Documento de Gobierno Electrónico eBook
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The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices /
Publicado 2017
Texto completo
Documento de Gobierno Electrónico eBook
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