Cita APA (7a ed.)

D'Ayala Valva, M., & Bottinelli, S. (2017). The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. University of Arkansas Press.

Cita Chicago Style (17a ed.)

D'Ayala Valva, Margherita, y Silvia Bottinelli. The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. Fayetteville, United States: University of Arkansas Press, 2017.

Cita MLA (8a ed.)

D'Ayala Valva, Margherita, y Silvia Bottinelli. The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. University of Arkansas Press, 2017.