D'Ayala Valva, M., & Bottinelli, S. (2017). The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. University of Arkansas Press.
Chicago Style (17th ed.) CitationD'Ayala Valva, Margherita, and Silvia Bottinelli. The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. Fayetteville, United States: University of Arkansas Press, 2017.
MLA (8th ed.) CitationD'Ayala Valva, Margherita, and Silvia Bottinelli. The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. University of Arkansas Press, 2017.
Warning: These citations may not always be 100% accurate.