Selling Local : Why Local Food Movements Matter /

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In an era bustling with international trade and people on the move, why has local food become increasingly important' How does a community benefit from growing and buying its own produce, rather than eating food sown and harvested by outsiders' Selling Local is an indispensable guide to co...

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Bibliographic Details
Main Authors: Robinson, Jennifer Meta, 1962- (Author), Farmer, James R. (James Robert) (Author)
Format: Electronic eBook
Language:Inglés
Published: Bloomington, Indiana : Indiana University Press, [2017]
Series:Book collections on Project MUSE.
Subjects:
Local foods.
Farmers' markets.
Community-supported agriculture.
BUSINESS & ECONOMICS > Development > Sustainable Development.
BUSINESS & ECONOMICS > Sales & Selling > General.
BUSINESS & ECONOMICS > Marketing > General.
BUSINESS & ECONOMICS > Commerce.
Agriculture soutenue par la communaute > États-Unis.
Marches fermiers > États-Unis.
Produits du terroir > États-Unis.
Community-supported agriculture > United States.
Farmers' markets > United States.
Local foods > United States.
United States.
Electronic books.
Online Access:Texto completo
Table of Contents:
  • Why local and why now?
  • Understanding farmers' markets
  • Understanding community-supported agriculture
  • What's next in local food?
  • Growing capacity
  • A systems approach to local food.

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