Making Local Food Work : The Challenges and Opportunities of Today's Small Farmers /

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Detalles Bibliográficos
Autor principal: Janssen, Brandi, 1976- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Iowa City : University of Iowa Press, [2017]
Colección:Book collections on Project MUSE.
Temas:
Local foods.
Farms, Small.
Community-supported agriculture.
BUSINESS & ECONOMICS > General.
BUSINESS & ECONOMICS > Industries > General.
Agriculture soutenue par la communaute > Iowa.
Produits du terroir > Iowa.
Petites exploitations agricoles > Iowa.
Community-supported agriculture > Iowa.
Local foods > Iowa.
Farms, Small > Iowa.
Iowa.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • New markets for alternative farmers
  • The stories we tell
  • Old systems, new farmers
  • The not-so-direct market
  • Farm to school
  • Just a simple salad: purchasing local food for school lunch
  • Herd management: labor in local food production
  • Working at great greens
  • Good fences make good neighbors
  • Looking downstream.

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