The Flavors of Modernity : Food and the Novel

Bibliographic Details
Main Author: Biasin, Gian-Paolo
Format: Electronic eBook
Language:Inglés
Published: Princeton University Press, 2017.
Series:Book collections on Project MUSE.
Subjects:
Italian fiction.
Gastronomy in literature.
Food in literature.
LITERARY CRITICISM > European > Italian.
Aliments dans la litterature.
Gastronomie dans la litterature.
Roman italien > 20e siecle > Histoire et critique.
Roman italien > 19e siecle > Histoire et critique.
Italian fiction > 20th century > History and criticism.
Italian fiction > 19th century > History and criticism.
Criticism, interpretation, etc.
Electronic books.
Online Access:Texto completo
Description
Physical Description:1 online resource (182 pages).
ISBN:9781400887224

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