Food in the American Gilded Age /

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Detalles Bibliográficos
Autor Corporativo: Michigan State University
Otros Autores: Veit, Helen Zoe (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: East Lansing : Michigan State University Press, [2017]
Colección:Book collections on Project MUSE.
Temas:
Food writers.
Food habits.
Cooking, American.
HISTORY > United States > 19th Century.
Cuisine americaine > Histoire > 19e siecle > Sources.
Habitudes alimentaires > Histoire > 19e siecle > Sources.
Écrivains de la table > États-Unis > Biographies.
Cooking, American > History > 19th century > Sources.
Food habits > History > 19th century > Sources.
Food writers > United States > Biography.
United States.
Livres de cuisine.
Cookbooks.
Sources.
History.
Biographies.
cookbooks.
Electronic books.
Acceso en línea:Texto completo
Descripción
Notas:Includes texts originally published 1870-1903.
Descripción Física:1 online resource (344 pages).
ISBN:9781609175177

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