Food and Philosophy : Selected Essays /

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Bibliographic Details
Main Author: Wertz, Spencer K. (Author)
Format: Electronic eBook
Language:Inglés
Published: Fort Worth, Texas : TCU Press, [2016]
Series:Book collections on Project MUSE.
Subjects:
Food > Philosophy.
COOKING > General.
Aliments > Consommation > Philosophie.
Goût > Philosophie.
Aliments > Philosophie.
Cooking > Philosophy.
Food consumption > Philosophy.
Taste > Philosophy.
Electronic books.
Online Access:Texto completo
Description
Item Description:Includes index.
Physical Description:1 online resource (192 pages).
ISBN:9780875656441

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